1. Leaf & Label
  2. Products
  3. Seafood
  4. Caballa de Andalucia
Nutritiontypical values per 100 g
Energy197 kcal10%
Fat11.0 g16%
of which saturates1.8 g9%
Carbohydrate0.0 g0%
of which sugars0.0 g0%
Fibre—
Protein25.0 g50%
Salt1.2 g20%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat11.0 gMODERATE
Saturates1.8 gMODERATE
Sugars0.0 gLOW
Salt1.2 gMODERATE
8411317300271
CNutri-Score3NOVADNo palm oil

Caballa de Andalucia

Pesasur · 120g · Seafood

Caballa de Andalucia is an organic product from Pesasur, sold as 120g, in the seafood category. Per 100 g it provides 197 kcal, 0.0 g of sugars and 1.2 g of salt. On UK front-of-pack thresholds it is low in sugars.

Caballa de Andalucia — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
197 kcalper 100 g
0.0 gsugars
25.0 gprotein
3ingredients
Barcode
8411317300271
Origin of ingredients
Spain
Made in
spain
Nutri-Score points
3 (lower is better)
First recorded
March 2018
Ingredients3 listed

filetes de caballa, aceite de oliva ecologico, sal

Allergens
Fish
Grades and diet
Nutri-Score
C grade C
Environmental score
D grade D
Vegan
No
Vegetarian
No
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
Can
Same shelf

Other organic seafood

Best Nutri-Score first. Sugar difference per 100 g compared with Caballa de Andalucia.

Organic salmon
A3D00389327
Organic salmonmarks and spencer · 112g
Seafood190 kcal1.0 g sugars
Wakame
A1F3770011698271
WakameAlgoManne · 50g
Seafood184 kcal0.5 g sugars
Source: Open Food Facts contributors · product 8411317300271, last edited 10 February 2022Open Database LicenceRecipes change — check the pack