A15011766666626
Brown rice pasta fusilli impDoves farm · 500gPastas358 kcal0.7 g sugars
- Leaf & Label
- Products
- Pastas
- Red lentils sport
Nutritiontypical values per 100 g
| Energy | 343 kcal | 17% |
|---|---|---|
| Fat | 1.4 g | 2% |
| of which saturates | 0.3 g | 2% |
| Carbohydrate | 52.3 g | 20% |
| of which sugars | 1.7 g | 2% |
| Fibre | — | |
| Protein | 26.5 g | 53% |
| Salt | 0.01 g | 0% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat1.4 gLOW
Saturates0.3 gLOW
Sugars1.7 gLOW
Salt0.01 gLOW
8016419001745
ANutri-Score1NOVAVegan
Red lentils sport
Dalla Costa · 250 g · Pastas
Red lentils sport is an organic product from Dalla Costa, sold as 250 g, in the pastas category. Per 100 g it provides 343 kcal, 1.7 g of sugars and 0.01 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.
343 kcalper 100 g
1.7 gsugars
26.5 gprotein
2ingredients
- Barcode
8016419001745- Serving
- 100 g (100 g)
- Made in
- Dalla Costa Alimentare S.r.l., Italia, Via della Fornace 131 - 31023 - Castelminio di Resana (TV)
- Nutri-Score points
- -3 (lower is better)
- First recorded
- July 2019
Ingredients2 listed
Organic Red Lentil Flour. Non-Eu Agriculture.
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
Grades and diet
- Nutri-Score
- A grade A
- NOVA group
- 1 Unprocessed or minimally processed
- Vegan
- Yes
- Vegetarian
- Yes
- Palm oil
- Unknown
NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf
Other organic pastas
Best Nutri-Score first. Sugar difference per 100 g compared with Red lentils sport.
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Source: Open Food Facts contributors · product 8016419001745, last edited 14 September 2024Open Database LicenceRecipes change — check the pack