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Nutritiontypical values per 100 g
Energy195 kcal10%
Fat1.9 g3%
of which saturates0.3 g2%
Carbohydrate34.5 g13%
of which sugars1.4 g2%
Fibre2.0 g
Protein8.9 g18%
Salt0.9 g16%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat1.9 gLOW
Saturates0.3 gLOW
Sugars1.4 gLOW
Salt0.9 gMODERATE
8004996100210
ANutri-Score–NOVAVegan

Tortelloni

Le ricette vegane di Erik · Pastas

Tortelloni is an organic product from Le ricette vegane di Erik, in the pastas category. Per 100 g it provides 195 kcal, 1.4 g of sugars and 0.9 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars.

Tortelloni — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
195 kcalper 100 g
1.4 gsugars
8.9 gprotein
—ingredients
Barcode
8004996100210
Made in
Italy, Pasta Fresca Rossi S.r.l., Via del Mercato 79 - 41122 - Modena (MO) Italia
Nutri-Score points
-1 (lower is better)
First recorded
August 2019
Ingredients

The ingredient list has not been transcribed for this product yet.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
A grade A
NOVA group
not classified
Vegan
Yes
Vegetarian
Yes
Palm oil
Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf

Other organic pastas

Best Nutri-Score first. Sugar difference per 100 g compared with Tortelloni.

Fusilli
A15000169870624
FusilliWaitrose Duchy · 500 g
Dry pastas160 kcal0.7 g sugars
Source: Open Food Facts contributors · product 8004996100210, last edited 20 April 2023Open Database LicenceRecipes change — check the pack