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Nutritiontypical values per 100 g
Energy822 kcal41%
Fat91.3 g100%
of which saturates15.1 g76%
Carbohydrate0.0 g0%
of which sugars0.0 g0%
Fibre0.0 g
Protein0.0 g0%
Salt0.0 g0%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat91.3 gHIGH
Saturates15.1 gHIGH
Sugars0.0 gLOW
Salt0.0 gLOW
8002210128057
BNutri-Score2NOVACVeganNo palm oil

Olive oil

Filippo Berio · Olive oils

Olive oil is an organic product from Filippo Berio, in the olive oils category. Per 100 g it provides 822 kcal, 0.0 g of sugars and 0.0 g of salt. On UK front-of-pack thresholds it is high in fat and saturates, low in sugars and salt.

Olive oil — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
822 kcalper 100 g
0.0 gsugars
0.0 gprotein
1ingredients
Barcode
8002210128057
Certifier code
IT-BIO-006
Agriculture
EU
Made in
Italia, Salov Spa, Via Montramito 1600 - 55054 - Massarosa (LU)
Nutri-Score points
1 (lower is better)
First recorded
March 2021
Ingredients1 listed

Organic Extra VIRGIN OLIVE OIL

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
B grade B
Environmental score
C grade C
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 2. Oils, butter, sugar, salt, vinegar and flours: ingredients pressed, refined or milled from group 1 foods for use in the kitchen.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf

Other organic olive oils

Best Nutri-Score first. Sugar difference per 100 g compared with Olive oil.

Source: Open Food Facts contributors · product 8002210128057, last edited 1 August 2024Open Database LicenceRecipes change — check the pack