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Organic Vegetarian Pesto Tomato

Nutritiontypical values per 100 g

Energy	1,621 kJ / 393 kcal	20%
Fat	38.0 g	54%
of which saturates	4.5 g	22%
Carbohydrate	8.0 g	3%
of which sugars	4.1 g	5%
Fibre	1.0 g
Protein	4.2 g	8%
Salt	1.2 g	20%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat38.0 gHIGH

Saturates4.5 gMODERATE

Sugars4.1 gLOW

Salt1.2 gMODERATE

8001060002661

CNutri-Score3NOVABVegetarianNo palm oil

Organic Vegetarian Pesto Tomato

Name: Organic Vegetarian Pesto Tomato
Brand: Saclà

Saclà · 190 g · Tomato sauces

Organic Vegetarian Pesto Tomato is an organic product from Saclà, sold as 190 g, in the tomato sauces category. Per 100 g it provides 393 kcal, 4.1 g of sugars and 1.2 g of salt. On UK front-of-pack thresholds it is high in fat, low in sugars.

Organic Vegetarian Pesto Tomato — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

393 kcalper 100 g

4.1 gsugars

4.2 gprotein

12ingredients

Barcode: 8001060002661
Certifier code: IT-BIO-014
Agriculture: EU
Nutri-Score points: 10 (lower is better)
First recorded: November 2018

Compare 13 tomato sauces Open Food Facts record

Ingredients12 listed

Tomato puree* (35%), sunflower seed oil*, partially rehydrated sun-dried tomatoes* (10%), CASHEW NUTS*, medium fat hard cheese* (MILK"), Italian basil", red peppers, carrots, acidity regulator: lactic acid; extra virgin olive of salt, pine nuts*. *Organic.

Allergens

MilkNuts

Grades and diet