A15011766666626
Brown rice pasta fusilli impDoves farm · 500gPastas358 kcal0.7 g sugars
- Leaf & Label
- Products
- Pastas
- Organic Red Lentil Spaghetti
Nutritiontypical values per 100 g
| Energy | 345 kcal | 17% |
|---|---|---|
| Fat | 2.6 g | 4% |
| of which saturates | 0.7 g | 4% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 1.3 g | 1% |
| Fibre | 6.0 g | |
| Protein | 20.3 g | 41% |
| Salt | 0.01 g | 0% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat2.6 gLOW
Saturates0.7 gLOW
Sugars1.3 gLOW
Salt0.01 gLOW
7640164290591
ANutri-Score1NOVAVeganNo palm oil
Organic Red Lentil Spaghetti
Explore Cuisine · 250g · Pastas
Organic Red Lentil Spaghetti is an organic product from Explore Cuisine, sold as 250g, in the pastas category. Per 100 g it provides 345 kcal, 1.3 g of sugars and 0.01 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.
345 kcalper 100 g
1.3 gsugars
20.3 gprotein
2ingredients
- Barcode
7640164290591- Serving
- 20g
- Made in
- Italy
- Nutri-Score points
- -8 (lower is better)
- First recorded
- January 2017
Ingredients2 listed
Organic red lentil flour (73%), organic brown rice flour
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
Grades and diet
- Nutri-Score
- A grade A
- NOVA group
- 1 Unprocessed or minimally processed
- Vegan
- Yes
- Vegetarian
- Yes
- Palm oil
- None found
NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
PlasticBoxCard
Same shelf
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Best Nutri-Score first. Sugar difference per 100 g compared with Organic Red Lentil Spaghetti.
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Source: Open Food Facts contributors · product 7640164290591, last edited 11 February 2022Open Database LicenceRecipes change — check the pack