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  4. Purée d'Épinards et de Patates Douces Biologiques au Poulet avec Jus de Menthe et de Citron
Nutritiontypical values per 100 g
Energy40 kcal2%
Fat0.6 g1%
of which saturates0.2 g1%
Carbohydrate6.2 g2%
of which sugars1.4 g2%
Fibre1.1 g
Protein3.0 g6%
Salt0.05 g1%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.6 gN/A
Saturates0.2 gN/A
Sugars1.4 gN/A
Salt0.05 gN/A
7640144370305
–not graded3NOVANo palm oil

Purée d'Épinards et de Patates Douces Biologiques au Poulet avec Jus de Menthe et de Citron

Goodness Gracious · 560 g (4 * 140 g) · Baby foods

Purée d'Épinards et de Patates Douces Biologiques au Poulet avec Jus de Menthe et de Citron is an organic product from Goodness Gracious, sold as 560 g (4 * 140 g), in the baby foods category. Per 100 g it provides 40 kcal, 1.4 g of sugars and 0.05 g of salt.

Purée d'Épinards et de Patates Douces Biologiques au Poulet avec Jus de Menthe et de Citron — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
40 kcalper 100 g
1.4 gsugars
3.0 gprotein
6ingredients
Barcode
7640144370305
Certifier code
GB-ORG-05
Agriculture
EU
Made in
Royaume-Uni
First recorded
April 2015
Ingredients6 listed

Patates douces (45,19 %), eau (34,76 %), poulet (10,43 %), épinards (6,96 %), jus de citron (2,43 %), menthe (0,24 %).

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
not graded
Vegan
No
Vegetarian
No
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
PlasticPouch flask
Same shelf

Other organic baby foods

Best Nutri-Score first. Sugar difference per 100 g compared with Purée d'Épinards et de Patates Douces Biologiques au Poulet avec Jus de Menthe et de Citron.

Source: Open Food Facts contributors · product 7640144370305, last edited 11 February 2022Open Database LicenceRecipes change — check the pack