- Leaf & Label
- Products
- Yeo Valley Organic kefir
Nutritiontypical values per 100 g
| Energy | 268 kJ / 64 kcal | 3% |
|---|---|---|
| Fat | 2.1 g | 3% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 6.4 g | 2% |
| of which sugars | 5.4 g | 6% |
| Fibre | 0.0 g | |
| Protein | 4.7 g | 9% |
| Salt | 0.1 g | 2% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat2.1 gLOW
Saturates1.4 gLOW
Sugars5.4 gMODERATE
Salt0.1 gLOW
7039359253273
BNutri-Score1NOVANo palm oil
Yeo Valley Organic kefir
Yeo Valley Organic kefir is an organic product from Yeo Valley. Per 100 g it provides 64 kcal, 5.4 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and salt.
64 kcalper 100 g
5.4 gsugars
4.7 gprotein
2ingredients
- Barcode
7039359253273- Serving
- 100g
- Certifier code
- GB-ORG-05
- Origin of ingredients
- Somerset UK
- Nutri-Score points
- 1 (lower is better)
- First recorded
- April 2024
Ingredients2 listed
Organic MILK, Kefir cultures
Allergens
Milk
Grades and diet
- Nutri-Score
- B grade B
- NOVA group
- 1 Unprocessed or minimally processed
- Vegan
- No
- Vegetarian
- Possibly
- Palm oil
- None found
NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Source: Open Food Facts contributors · product 7039359253273, last edited 14 May 2024Open Database LicenceRecipes change — check the pack