Leaf&Labelorganic food, read closely

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Nutritiontypical values per 100 g

Energy	529 kcal	26%
Fat	41.0 g	59%
of which saturates	8.0 g	40%
Carbohydrate	15.3 g	6%
of which sugars	3.8 g	4%
Fibre	4.2 g
Protein	14.8 g	30%
Salt	0.8 g	12%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat41.0 gHIGH

Saturates8.0 gHIGH

Sugars3.8 gLOW

Salt0.8 gMODERATE

5600786827041

DNutri-Score3NOVAVeganNo palm oil

Dill Garlic

Unbranded · 180 g · Spreads

Dill Garlic is an organic product, sold as 180 g, in the spreads category. Per 100 g it provides 529 kcal, 3.8 g of sugars and 0.8 g of salt. On UK front-of-pack thresholds it is high in fat and saturates, low in sugars.

Dill Garlic — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

529 kcalper 100 g

3.8 gsugars

14.8 gprotein

9ingredients

Barcode: 5600786827041
Certifier code: PT-BIO-10
Nutri-Score points: 15 (lower is better)
First recorded: November 2022

Compare 115 spreads Open Food Facts record

Ingredients9 listed

Cashew cream (87%) (hydrated organic cashews, lactic acid cultures, organic buckwheat), organic olive oil, organic dill (3%), organic garlic (2%), organic cultured vinegar, salt

Allergens

Nuts

Grades and diet

Nutri-Score: D grade D
NOVA group: 3 Processed foods
Vegan: Yes
Vegetarian: Yes
Palm oil: None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

Vegetarian EU organic logo Vegan European Vegetarian Union

Same shelf

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Best Nutri-Score first. Sugar difference per 100 g compared with Dill Garlic.

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Source: Open Food Facts contributors · product 5600786827041, last edited 14 May 2024Open Database LicenceRecipes change — check the pack