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  2. Products
  3. Olive oils
  4. Extra virgin olive oils
  5. Extra virgin organic olive oil
Nutritiontypical values per 100 g
Energy900 kcal45%
Fat100.0 g100%
of which saturates14.0 g70%
Carbohydrate0.0 g0%
of which sugars0.0 g0%
Fibre—
Protein0.0 g0%
Salt0.0 g0%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat100.0 gHIGH
Saturates14.0 gHIGH
Sugars0.0 gLOW
Salt0.0 gLOW
5200124183725
CNutri-Score2NOVAC

Extra virgin organic olive oil

Unbranded · Extra virgin olive oils

Extra virgin organic olive oil is an organic product, in the extra virgin olive oils category. Per 100 g it provides 900 kcal, 0.0 g of sugars and 0.0 g of salt. On UK front-of-pack thresholds it is high in fat and saturates, low in sugars and salt.

Extra virgin organic olive oil — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
900 kcalper 100 g
0.0 gsugars
0.0 gprotein
—ingredients
Barcode
5200124183725
Nutri-Score points
6 (lower is better)
First recorded
December 2022
Ingredients

The ingredient list has not been transcribed for this product yet.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
C grade C
Environmental score
C grade C
Vegan
Unknown
Vegetarian
Unknown
Palm oil
Unknown

NOVA 2. Oils, butter, sugar, salt, vinegar and flours: ingredients pressed, refined or milled from group 1 foods for use in the kitchen.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf

Other organic extra virgin olive oils

Best Nutri-Score first. Sugar difference per 100 g compared with Extra virgin organic olive oil.

Source: Open Food Facts contributors · product 5200124183725, last edited 11 July 2023Open Database LicenceRecipes change — check the pack