- Leaf & Label
- Products
- Mushroom Ketchup
Nutritiontypical values per 100 g
| Energy | 142 kJ / 33 kcal | 2% |
|---|---|---|
| Fat | 0.2 g | 0% |
| of which saturates | 0.0 g | 0% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 6.5 g | 7% |
| Fibre | — | |
| Protein | 1.0 g | 2% |
| Salt | 1.4 g | 23% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.2 gLOW
Saturates0.0 gLOW
Sugars6.5 gMODERATE
Salt1.4 gMODERATE
5065006685519
CNutri-Score3NOVANo palm oil
Mushroom Ketchup
River Cottage · 250g
Mushroom Ketchup is an organic product from River Cottage, sold as 250g. Per 100 g it provides 33 kcal, 6.5 g of sugars and 1.4 g of salt. On UK front-of-pack thresholds it is low in fat and saturates.
33 kcalper 100 g
6.5 gsugars
1.0 gprotein
13ingredients
- Barcode
5065006685519- Certifier code
- GB-ORG-05
- Agriculture
- EU
- Origin of ingredients
- Wales
- Nutri-Score points
- 5 (lower is better)
- First recorded
- March 2024
Ingredients13 listed
organic mushroom, organic aubergine, organic passata, organic cider & perry vinegar, organic golden cane sugar, water, sea salt, organic garlic, organic arrowroot, organic allspice, organic black pepper, organic black garlic
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
Grades and diet
- Nutri-Score
- C grade C
- NOVA group
- 3 Processed foods
- Vegan
- Unknown
- Vegetarian
- Unknown
- Palm oil
- None found
NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Source: Open Food Facts contributors · product 5065006685519, last edited 20 March 2024Open Database LicenceRecipes change — check the pack