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  5. Raw honey
Nutritiontypical values per 100 g
Energy339 kcal17%
Fat0.1 g0%
of which saturates0.0 g0%
Carbohydrate82.0 g32%
of which sugars74.6 g83%
Fibre—
Protein0.1 g0%
Salt0.2 g3%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.1 gLOW
Saturates0.0 gLOW
Sugars74.6 gHIGH
Salt0.2 gLOW
5060547000074
DNutri-Score2NOVAB

Raw honey

Unbranded · Honeys

Raw honey is an organic product, in the honeys category. Per 100 g it provides 339 kcal, 74.6 g of sugars and 0.2 g of salt. On UK front-of-pack thresholds it is high in sugars, low in fat and saturates and salt.

Raw honey — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
339 kcalper 100 g
74.6 gsugars
0.1 gprotein
—ingredients
Barcode
5060547000074
Nutri-Score points
14 (lower is better)
First recorded
December 2021
Ingredients

The ingredient list has not been transcribed for this product yet.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
D grade D
Environmental score
B grade B
Vegan
Unknown
Vegetarian
Unknown
Palm oil
Unknown

NOVA 2. Oils, butter, sugar, salt, vinegar and flours: ingredients pressed, refined or milled from group 1 foods for use in the kitchen.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf

Other organic honeys

Best Nutri-Score first. Sugar difference per 100 g compared with Raw honey.

Blossom Honey
D2A+5030149025713
Blossom HoneyGFM · 3kg
Honeys311 kcal77.7 g sugars
Source: Open Food Facts contributors · product 5060547000074, last edited 28 March 2023Open Database LicenceRecipes change — check the pack