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- Organic sourdough loaf
Nutritiontypical values per 100 g
| Energy | 208 kcal | 10% |
|---|---|---|
| Fat | 0.7 g | 1% |
| of which saturates | 0.3 g | 2% |
| Carbohydrate | 46.9 g | 18% |
| of which sugars | 1.7 g | 2% |
| Fibre | 3.6 g | |
| Protein | 6.4 g | 13% |
| Salt | 0.9 g | 15% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.7 gN/A
Saturates0.3 gN/A
Sugars1.7 gN/A
Salt0.9 gN/A
5060526430007
–not graded–NOVANo palm oil
Organic sourdough loaf
Modern house · 600 g
Organic sourdough loaf is an organic product from Modern house, sold as 600 g. Per 100 g it provides 208 kcal, 1.7 g of sugars and 0.9 g of salt.
208 kcalper 100 g
1.7 gsugars
6.4 gprotein
8ingredients
- Barcode
5060526430007- Serving
- 100g
- Certifier code
- GB-ORG-04
- First recorded
- March 2024
Ingredients8 listed
*Wheat Flour (with calcium, iron, niacin, thiamine), Water, *Dark Rye Flour, Salt (*organic ingredient)
Allergens
Gluten
Grades and diet
- Nutri-Score
- not graded
- NOVA group
- not classified
- Vegan
- Unknown
- Vegetarian
- Unknown
- Palm oil
- None found
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Source: Open Food Facts contributors · product 5060526430007, last edited 13 November 2024Open Database LicenceRecipes change — check the pack