Nutritiontypical values per 100 g

Energy	525 kcal	26%
Fat	39.6 g	57%
of which saturates	3.3 g	16%
Carbohydrate	26.4 g	10%
of which sugars	0.0 g	0%
Fibre	—
Protein	19.8 g	40%
Salt	0.6 g	10%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat39.6 gHIGH

Saturates3.3 gMODERATE

Sugars0.0 gLOW

Salt0.6 gMODERATE

5060397720061

DNutri-Score–NOVAAVegan

Kale crackers

Unbranded · 80 g · Crackers

Kale crackers is an organic product, sold as 80 g, in the crackers category. Per 100 g it provides 525 kcal, 0.0 g of sugars and 0.6 g of salt. On UK front-of-pack thresholds it is high in fat, low in sugars.

Kale crackers — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

525 kcalper 100 g

0.0 gsugars

19.8 gprotein

—ingredients

Barcode: 5060397720061
Nutri-Score points: 11 (lower is better)
First recorded: January 2020

Open Food Facts record

Ingredients

The ingredient list has not been transcribed for this product yet.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet

Nutri-Score: D grade D
NOVA group: not classified
Environmental score: A grade A
Vegan: Yes
Vegetarian: Yes
Palm oil: Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

Vegetarian EU organic logo Vegan Soil Association organic

Same shelf

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Best Nutri-Score first. Sugar difference per 100 g compared with Kale crackers.

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Crackers—1.6 g sugars

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Source: Open Food Facts contributors · product 5060397720061, last edited 14 January 2023Open Database LicenceRecipes change — check the pack