Nutritiontypical values per 100 g

Energy	205 kcal	10%
Fat	5.8 g	8%
of which saturates	0.8 g	4%
Carbohydrate	19.2 g	7%
of which sugars	8.3 g	9%
Fibre	—
Protein	11.7 g	23%
Salt	11.0 g	100%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat5.8 gMODERATE

Saturates0.8 gLOW

Sugars8.3 gMODERATE

Salt11.0 gHIGH

5060366570420

ENutri-Score–NOVAB

Organic Red Miso

Name: Organic Red Miso
Brand: Hikari Miso

Hikari Miso · 100 g · Legume products

Organic Red Miso is an organic product from Hikari Miso, sold as 100 g, in the legume products category. Per 100 g it provides 205 kcal, 8.3 g of sugars and 11.0 g of salt. On UK front-of-pack thresholds it is high in salt, low in saturates.

Organic Red Miso — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

205 kcalper 100 g

8.3 gsugars

11.7 gprotein

—ingredients

Barcode: 5060366570420
Serving: 1 teaspoon (12 g)
Nutri-Score points: 24 (lower is better)
First recorded: March 2021

Compare 118 legume products Open Food Facts record

Ingredients

The ingredient list has not been transcribed for this product yet.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet

Nutri-Score: E grade E
NOVA group: not classified
Environmental score: B grade B
Vegan: Unknown
Vegetarian: Unknown
Palm oil: Unknown

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

Soil Association organic

Same shelf

Other organic legume products

Best Nutri-Score first. Sugar difference per 100 g compared with Organic Red Miso.

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Source: Open Food Facts contributors · product 5060366570420, last edited 17 November 2024Open Database LicenceRecipes change — check the pack