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  5. Peanut Butter
Nutritiontypical values per 100 g
Energy564 kcal28%
Fat46.1 g66%
of which saturates8.2 g41%
Carbohydrate12.5 g5%
of which sugars6.2 g7%
Fibre6.2 g
Protein25.1 g50%
Salt0.01 g0%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat46.1 gHIGH
Saturates8.2 gHIGH
Sugars6.2 gMODERATE
Salt0.01 gLOW
5060351976244
CNutri-Score1NOVABVeganNo palm oil

Peanut Butter

Real Food Source · 1 kg · Nut butters

Peanut Butter is an organic product from Real Food Source, sold as 1 kg, in the nut butters category. Per 100 g it provides 564 kcal, 6.2 g of sugars and 0.01 g of salt. On UK front-of-pack thresholds it is high in fat and saturates, low in salt.

Peanut Butter — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
564 kcalper 100 g
6.2 gsugars
25.1 gprotein
2ingredients
Barcode
5060351976244
Certifier code
GB-ORG-04
Agriculture
EU
Made in
Chine
Nutri-Score points
9 (lower is better)
First recorded
January 2018
Ingredients2 listed

_Cacahuète_, eau.

Allergens
Peanuts
May contain traces of
Nuts
Grades and diet
Nutri-Score
C grade C
Environmental score
B grade B
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
Plastic
Same shelf

Other organic nut butters

Best Nutri-Score first. Sugar difference per 100 g compared with Peanut Butter.

Peanut Butter
A1C5032722305823
Peanut ButterBiona · 250 g
Nut butters594 kcal4.7 g sugars
Source: Open Food Facts contributors · product 5060351976244, last edited 11 February 2022Open Database LicenceRecipes change — check the pack