Leaf & Label
Products
Pastas
Organic&egg free Porcini Tortellini

Nutritiontypical values per 100 g

Energy	1,235 kJ / 295 kcal	15%
Fat	4.3 g	6%
of which saturates	0.8 g	4%
Carbohydrate	53.0 g	20%
of which sugars	1.9 g	2%
Fibre	3.4 g
Protein	8.6 g	17%
Salt	0.9 g	15%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat4.3 gMODERATE

Saturates0.8 gLOW

Sugars1.9 gLOW

Salt0.9 gMODERATE

5060178073409

ANutri-Score4NOVAVeganNo palm oil

Organic&egg free Porcini Tortellini

Unbranded · Pastas

Organic&egg free Porcini Tortellini is an organic product, in the pastas category. Per 100 g it provides 295 kcal, 1.9 g of sugars and 0.9 g of salt. On UK front-of-pack thresholds it is low in saturates and sugars.

Organic&egg free Porcini Tortellini — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

295 kcalper 100 g

1.9 gsugars

8.6 gprotein

16ingredients

Barcode: 5060178073409
Serving: 1 serving (100 g)
Nutri-Score points: -1 (lower is better)
First recorded: May 2020

Compare 42 pastas Open Food Facts record

Ingredients16 listed

Pasta Dough: Durum Wheat Semolina*, Water. Filling (26%): Breadcrumbs (Soft Wheat Flour, Yeast)*, Porcini (30%)*, Potato flakes*, Onion*, Sunflower oil*, Garlic (5%)*, Sea salt, Emulsifier: Soya Lecithin*, Pepper*.

Allergens

GlutenSoybeans

Grades and diet