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  5. Italian Organic Passata with Fresh Basil
Nutritiontypical values per 100 g
Energy29 kcal1%
Fat0.2 g0%
of which saturates0.0 g0%
Carbohydrate4.8 g2%
of which sugars4.3 g5%
Fibre0.8 g
Protein1.5 g3%
Salt0.05 g1%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.2 gLOW
Saturates0.0 gLOW
Sugars4.3 gLOW
Salt0.05 gLOW
5060178070392
BNutri-Score1NOVAA+Vegan

Italian Organic Passata with Fresh Basil

Unbranded · 690 g · Tomatoes and their products

Italian Organic Passata with Fresh Basil is an organic product, sold as 690 g, in the tomatoes and their products category. Per 100 g it provides 29 kcal, 4.3 g of sugars and 0.05 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.

Italian Organic Passata with Fresh Basil — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
29 kcalper 100 g
4.3 gsugars
1.5 gprotein
2ingredients
Barcode
5060178070392
Certifier code
IT-BIO-007
Origin of ingredients
Italy
First recorded
January 2021
Ingredients2 listed

Italian Organic Sun Ripened Tomatoes, Organic Basil.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
B grade B
Environmental score
A+ grade A+
Vegan
Yes
Vegetarian
Yes
Palm oil
Unknown

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic tomatoes and their products

Best Nutri-Score first. Sugar difference per 100 g compared with Italian Organic Passata with Fresh Basil.

Source: Open Food Facts contributors · product 5060178070392, last edited 3 May 2023Open Database LicenceRecipes change — check the pack