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Nutritiontypical values per 100 g
Energy335 kJ / 85 kcal4%
Fat4.7 g7%
of which saturates0.0 g0%
Carbohydrate6.4 g2%
of which sugars5.2 g6%
Fibre0.1 g
Protein4.0 g8%
Salt0.1 g2%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat4.7 gMODERATE
Saturates0.0 gLOW
Sugars5.2 gMODERATE
Salt0.1 gLOW
5060145290464
ANutri-Score1NOVAVegetarianNo palm oil

Organic Fermented Natural Yoghurt

Brown Cow · 450g · Desserts

Organic Fermented Natural Yoghurt is an organic product from Brown Cow, sold as 450g, in the desserts category. Per 100 g it provides 85 kcal, 5.2 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is low in saturates and salt.

Organic Fermented Natural Yoghurt — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
85 kcalper 100 g
5.2 gsugars
4.0 gprotein
1ingredients
Barcode
5060145290464
Certifier code
GB-ORG-05
Origin of ingredients
family farm
Nutri-Score points
-1 (lower is better)
First recorded
January 2024
Ingredients1 listed

MILK

Allergens
Milk
Grades and diet
Nutri-Score
A grade A
Vegan
No
Vegetarian
Yes
Palm oil
None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

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Best Nutri-Score first. Sugar difference per 100 g compared with Organic Fermented Natural Yoghurt.

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Source: Open Food Facts contributors · product 5060145290464, last edited 19 January 2024Open Database LicenceRecipes change — check the pack