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Oat & raisin gluten free cookies

Nutritiontypical values per 100 g

Energy	384 kcal	19%
Fat	11.0 g	16%
of which saturates	5.0 g	25%
Carbohydrate	69.0 g	26%
of which sugars	36.0 g	40%
Fibre	—
Protein	4.7 g	9%
Salt	0.4 g	7%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat11.0 gMODERATE

Saturates5.0 gMODERATE

Sugars36.0 gHIGH

Salt0.4 gMODERATE

5060027071983

DNutri-Score4NOVACVeganNo palm oil

Oat & raisin gluten free cookies

Unbranded · Biscuits

Oat & raisin gluten free cookies is an organic product, in the biscuits category. Per 100 g it provides 384 kcal, 36.0 g of sugars and 0.4 g of salt. On UK front-of-pack thresholds it is high in sugars.

Oat & raisin gluten free cookies — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

384 kcalper 100 g

36.0 gsugars

4.7 gprotein

23ingredients

Barcode: 5060027071983
Nutri-Score points: 16 (lower is better)
First recorded: July 2023

Compare 31 biscuits Open Food Facts record

Ingredients23 listed

OATS** 26%, Sugar Raisins 20% (Raisins, Sunflower oil), Margarine (Shea Butter, Coconut Oil, Rapeseed Oil, Salt, ALMOND Butter, Carrot Juice, Emulsifier SOYA Lecithin, Natural Flavour, Lemon Juice, Tapioca Flour, Cinnamon, Salt*, Raising Agen*: Ammonium Carbonate. *Non Organic. **OATS used in this product are gluten free and have leen specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.

Allergens

GlutenNutsSoybeans

Grades and diet