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Nutritiontypical values per 100 g
Energy2,445 kJ / 581 kcal29%
Fat46.0 g66%
of which saturates29.0 g100%
Carbohydrate35.0 g14%
of which sugars32.0 g36%
Fibre—
Protein5.9 g12%
Salt0.06 g1%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat46.0 gHIGH
Saturates29.0 gHIGH
Sugars32.0 gHIGH
Salt0.06 gLOW
5060002043073
ENutri-Score3NOVAVeganNo palm oil

The Award Winning Selection

Booja-Booja · 184g · Chocolate candies

The Award Winning Selection is an organic product from Booja-Booja, sold as 184g, in the chocolate candies category. Per 100 g it provides 581 kcal, 32.0 g of sugars and 0.06 g of salt. On UK front-of-pack thresholds it is high in fat and saturates and sugars, low in salt.

The Award Winning Selection — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
581 kcalper 100 g
32.0 gsugars
5.9 gprotein
25ingredients
Barcode
5060002043073
Certifier code
GB-ORG-05
Nutri-Score points
24 (lower is better)
First recorded
January 2022
Ingredients25 listed

Chocolate (Cocoa Mass*, Cane Sugar*, Cocoa butter Vanilla Powder), Coconut Oil*, Hazelnuts*, Almond Paste", Stem Ginger (Ginger, Cane Sugar), Cane Sugar*, Cocoa Powder*, Rhubarb Water, Ground Coffee*, Agave Syrup*, Sea Salt, Vanilla Extract*. *=Organically grown ingredients. Also contains other nuts. We use tree nuts throughout our factory and processes. Chocolate: minimum cocoa solids 55%. May contain occasional nut shell piece. Dairy free. Gluten free. Soya free. Egg free. Fish free. Mollusc free.

Allergens
Nuts
Grades and diet
Nutri-Score
E grade E
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic chocolate candies

Best Nutri-Score first. Sugar difference per 100 g compared with The Award Winning Selection.

Source: Open Food Facts contributors · product 5060002043073, last edited 2 January 2024Open Database LicenceRecipes change — check the pack