- Leaf & Label
- Products
- Organic White Sourdough
Nutritiontypical values per 100 g
| Energy | 995 kJ / 234 kcal | 12% |
|---|---|---|
| Fat | 1.0 g | 1% |
| of which saturates | 0.3 g | 2% |
| Carbohydrate | 53.7 g | 21% |
| of which sugars | 0.4 g | 0% |
| Fibre | 3.1 g | |
| Protein | 5.9 g | 12% |
| Salt | 1.2 g | 20% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat1.0 gLOW
Saturates0.3 gLOW
Sugars0.4 gLOW
Salt1.2 gMODERATE
5037166001096
CNutri-Score3NOVANo palm oil
Organic White Sourdough
Celtic Bakers · 500g
Organic White Sourdough is an organic product from Celtic Bakers, sold as 500g. Per 100 g it provides 234 kcal, 0.4 g of sugars and 1.2 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars.
234 kcalper 100 g
0.4 gsugars
5.9 gprotein
16ingredients
- Barcode
5037166001096- Certifier code
- GB-ORG-05
- Origin of ingredients
- United Kingdom
- Nutri-Score points
- 4 (lower is better)
- First recorded
- October 2024
Ingredients16 listed
Fortified wheat flour (wheat flour, calcium carbonate, iron, nicotinic acid, thiamine), water, biga 9% (water, fortified wheat flour, rye flour, wholewheat flour), rye sourdough 9% (water, rye flour), salt.
Allergens
Gluten
Grades and diet
- Nutri-Score
- C grade C
- NOVA group
- 3 Processed foods
- Vegan
- Possibly
- Vegetarian
- Possibly
- Palm oil
- None found
NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Source: Open Food Facts contributors · product 5037166001096, last edited 13 October 2024Open Database LicenceRecipes change — check the pack