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Nutritiontypical values per 100 g
Energy347 kJ / 83 kcal4%
Fat1.4 g2%
of which saturates0.9 g4%
Carbohydrate13.5 g5%
of which sugars1.5 g2%
Fibre—
Protein3.8 g8%
Salt0.1 g2%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat1.4 gLOW
Saturates0.9 gLOW
Sugars1.5 gLOW
Salt0.1 gLOW
5036589255970
ANutri-Score4NOVAVegetarianNo palm oil

Kefir Honey Fermented Yoghurt

Yeo Valley Organic · 350 g · Desserts

Kefir Honey Fermented Yoghurt is an organic product from Yeo Valley Organic, sold as 350 g, in the desserts category. Per 100 g it provides 83 kcal, 1.5 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.

Kefir Honey Fermented Yoghurt — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
83 kcalper 100 g
1.5 gsugars
3.8 gprotein
7ingredients
Barcode
5036589255970
Certifier code
GB-ORG-05
First recorded
November 2023
Ingredients7 listed

Organic MILK fermented with honey (5%), organic sugar (38), live kefir cultures, organic organic tapioca starch, natural flavouring, organic concentrated lemon juice. ALLERGY ADVICE: For allergens, see ingredients in BOLD. Suitable for vegetarians. Gluten free.

Allergens
Milk
Grades and diet
Nutri-Score
A grade A
Vegan
Unknown
Vegetarian
Yes
Palm oil
None found

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

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Best Nutri-Score first. Sugar difference per 100 g compared with Kefir Honey Fermented Yoghurt.

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Source: Open Food Facts contributors · product 5036589255970, last edited 22 November 2024Open Database LicenceRecipes change — check the pack