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  5. Organic British Butter
Nutritiontypical values per 100 g
Energy3,017 kJ / 721 kcal36%
Fat81.0 g100%
of which saturates51.0 g100%
Carbohydrate0.6 g0%
of which sugars0.6 g1%
Fibre0.0 g
Protein0.6 g1%
Salt1.7 g28%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat81.0 gHIGH
Saturates51.0 gHIGH
Sugars0.6 gLOW
Salt1.7 gHIGH
5036589200017
ENutri-Score2NOVACVegetarianNo palm oil

Organic British Butter

Yeo Valley · 250 g e · Animal fats

Organic British Butter is an organic product from Yeo Valley, sold as 250 g e, in the animal fats category. Per 100 g it provides 721 kcal, 0.6 g of sugars and 1.7 g of salt. On UK front-of-pack thresholds it is high in fat and saturates and salt, low in sugars.

Organic British Butter — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
721 kcalper 100 g
0.6 gsugars
0.6 gprotein
2ingredients
Barcode
5036589200017
Certifier code
GB-ORG-05
Origin of ingredients
United Kingdom
Made in
United Kingdom
Nutri-Score points
25 (lower is better)
First recorded
November 2014
Ingredients2 listed

_Butter_, Salt 1.4%

Allergens
Milk
Grades and diet
Nutri-Score
E grade E
Environmental score
C grade C
Vegan
No
Vegetarian
Yes
Palm oil
None found

NOVA 2. Oils, butter, sugar, salt, vinegar and flours: ingredients pressed, refined or milled from group 1 foods for use in the kitchen.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Recorded at

Health food shops near you

Packaging
PlasticFilmFresh
Same shelf

Other organic animal fats

Best Nutri-Score first. Sugar difference per 100 g compared with Organic British Butter.

Organic Butter
E2C5000436449515
Organic ButterTesco · 250g
Animal fats745 kcal0.6 g sugars
Source: Open Food Facts contributors · product 5036589200017, last edited 11 February 2022Open Database LicenceRecipes change — check the pack