A3A+5000154011650
Organic Tomato PassataTarantellaTomato sauces26 kcal4.6 g sugars
- Leaf & Label
- Products
- Sauces
- Tomato sauces
- Tomato passata di pomodoro
Nutritiontypical values per 100 g
| Energy | 29 kcal | 1% |
|---|---|---|
| Fat | 0.7 g | 1% |
| of which saturates | 0.3 g | 2% |
| Carbohydrate | 4.1 g | 2% |
| of which sugars | 3.7 g | 4% |
| Fibre | — | |
| Protein | 0.6 g | 1% |
| Salt | 0.4 g | 7% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.7 gLOW
Saturates0.3 gLOW
Sugars3.7 gLOW
Salt0.4 gMODERATE
5033742000354
BNutri-Score–NOVAA+
Tomato passata di pomodoro
Tomato passata di pomodoro is an organic product from Seggiano, in the tomato sauces category. Per 100 g it provides 29 kcal, 3.7 g of sugars and 0.4 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars.
29 kcalper 100 g
3.7 gsugars
0.6 gprotein
—ingredients
- Barcode
5033742000354- Nutri-Score points
- 1 (lower is better)
- First recorded
- April 2020
Ingredients
The ingredient list has not been transcribed for this product yet.
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
Grades and diet
- Nutri-Score
- B grade B
- NOVA group
- not classified
- Environmental score
- A+ grade A+
- Vegan
- Unknown
- Vegetarian
- Unknown
- Palm oil
- Unknown
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf
Other organic tomato sauces
Best Nutri-Score first. Sugar difference per 100 g compared with Tomato passata di pomodoro.
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Source: Open Food Facts contributors · product 5033742000354, last edited 16 December 2022Open Database LicenceRecipes change — check the pack