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Nutritiontypical values per 100 g
Energy381 kcal19%
Fat1.1 g2%
of which saturates0.3 g2%
Carbohydrate78.4 g30%
of which sugars1.7 g2%
Fibre2.2 g
Protein10.5 g21%
Salt0.0 g0%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat1.1 gLOW
Saturates0.3 gLOW
Sugars1.7 gLOW
Salt0.0 gLOW
5032722311107
ANutri-Score1NOVAVegan

Spelt Tagliatelle

biona organic · 250g · Pastas

Spelt Tagliatelle is an organic product from biona organic, sold as 250g, in the pastas category. Per 100 g it provides 381 kcal, 1.7 g of sugars and 0.0 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.

Spelt Tagliatelle — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
381 kcalper 100 g
1.7 gsugars
10.5 gprotein
3ingredients
Barcode
5032722311107
Serving
100g
Certifier code
HU-OKO-01
Agriculture
EU
Origin of ingredients
European Union
Nutri-Score points
-3 (lower is better)
First recorded
January 2017
Ingredients3 listed

White _Spelt_ Flour, Water, Spinach Powder (3%)

Allergens
Gluten
Grades and diet
Nutri-Score
A grade A
Vegan
Yes
Vegetarian
Yes
Palm oil
Unknown

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
PlasticBagMixed plastic packet
Same shelf

Other organic pastas

Best Nutri-Score first. Sugar difference per 100 g compared with Spelt Tagliatelle.

Fusilli
A15000169870624
FusilliWaitrose Duchy · 500 g
Dry pastas160 kcal0.7 g sugars
Source: Open Food Facts contributors · product 5032722311107, last edited 11 February 2022Open Database LicenceRecipes change — check the pack