- Leaf & Label
- Products
- Wheat organic pizza base
Nutritiontypical values per 100 g
| Energy | 246 kcal | 12% |
|---|---|---|
| Fat | 2.1 g | 3% |
| of which saturates | 0.3 g | 2% |
| Carbohydrate | 45.3 g | 17% |
| of which sugars | 0.4 g | 0% |
| Fibre | 5.0 g | |
| Protein | 8.2 g | 16% |
| Salt | 1.4 g | 23% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat2.1 gLOW
Saturates0.3 gLOW
Sugars0.4 gLOW
Salt1.4 gMODERATE
5032722302389
CNutri-Score1NOVAA+
Wheat organic pizza base
Biona · 300 g
Wheat organic pizza base is an organic product from Biona, sold as 300 g. Per 100 g it provides 246 kcal, 0.4 g of sugars and 1.4 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars.
246 kcalper 100 g
0.4 gsugars
8.2 gprotein
3ingredients
- Barcode
5032722302389- Serving
- 150.0g
- Certifier code
- IT-BIO-007
- Nutri-Score points
- 4 (lower is better)
- First recorded
- June 2019
Ingredients3 listed
whole wheat flour (30%) wheat flour (30%) water yeast extra virgin olive oil salt wheat sourdough
Allergens
Gluten
Grades and diet
- Nutri-Score
- C grade C
- NOVA group
- 1 Unprocessed or minimally processed
- Environmental score
- A+ grade A+
- Vegan
- Unknown
- Vegetarian
- Unknown
- Palm oil
- Unknown
NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Source: Open Food Facts contributors · product 5032722302389, last edited 13 July 2024Open Database LicenceRecipes change — check the pack