- Leaf & Label
- Products
- Gluten-free pie
Nutritiontypical values per 100 g
| Energy | 252 kcal | 13% |
|---|---|---|
| Fat | 13.7 g | 20% |
| of which saturates | 6.7 g | 34% |
| Carbohydrate | 27.4 g | 10% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.8 g | |
| Protein | 3.0 g | 6% |
| Salt | 1.0 g | 17% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat13.7 gMODERATE
Saturates6.7 gHIGH
Sugars1.5 gLOW
Salt1.0 gMODERATE
5031102000389
DNutri-Score–NOVAVegan
Gluten-free pie
Unbranded · 235 g
Gluten-free pie is an organic product, sold as 235 g. Per 100 g it provides 252 kcal, 1.5 g of sugars and 1.0 g of salt. On UK front-of-pack thresholds it is high in saturates, low in sugars.
252 kcalper 100 g
1.5 gsugars
3.0 gprotein
—ingredients
- Barcode
5031102000389- Nutri-Score points
- 12 (lower is better)
- First recorded
- December 2019
Ingredients
The ingredient list has not been transcribed for this product yet.
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
Grades and diet
- Nutri-Score
- D grade D
- NOVA group
- not classified
- Vegan
- Yes
- Vegetarian
- Yes
- Palm oil
- Unknown
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Source: Open Food Facts contributors · product 5031102000389, last edited 16 March 2023Open Database LicenceRecipes change — check the pack