- Leaf & Label
- Products
- Cheddar
Nutritiontypical values per 100 g
| Energy | 1,715 kJ / 410 kcal | 20% |
|---|---|---|
| Fat | 34.0 g | 49% |
| of which saturates | 22.0 g | 100% |
| Carbohydrate | 0.5 g | 0% |
| of which sugars | 0.5 g | 1% |
| Fibre | — | |
| Protein | 25.0 g | 50% |
| Salt | 1.8 g | 30% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat34.0 gN/A
Saturates22.0 gN/A
Sugars0.5 gN/A
Salt1.8 gN/A
5027632000531
DNutri-Score–NOVA
Cheddar
Lye Cross Farm · 245 g
Cheddar is an organic product from Lye Cross Farm, sold as 245 g. Per 100 g it provides 410 kcal, 0.5 g of sugars and 1.8 g of salt.
410 kcalper 100 g
0.5 gsugars
25.0 gprotein
—ingredients
- Barcode
5027632000531- Serving
- 100g
- Certifier code
- GB-ORG-05
- First recorded
- January 2022
Ingredients
The ingredient list has not been transcribed for this product yet.
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
Grades and diet
- Nutri-Score
- D grade D
- NOVA group
- not classified
- Vegan
- Unknown
- Vegetarian
- Unknown
- Palm oil
- Unknown
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Source: Open Food Facts contributors · product 5027632000531, last edited 25 September 2022Open Database LicenceRecipes change — check the pack