C3A5021638001868
Divine Rice TraditionalRachel's · 500 gPuddings139 kcal10.4 g sugars
- Leaf & Label
- Products
- Desserts
- Puddings
- Divine Rice Traditional
Nutritiontypical values per 100 g
| Energy | 598 kJ / 143 kcal | 7% |
|---|---|---|
| Fat | 5.2 g | 7% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 20.5 g | 8% |
| of which sugars | 11.5 g | 13% |
| Fibre | — | |
| Protein | 3.4 g | 7% |
| Salt | 0.2 g | 3% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat5.2 gMODERATE
Saturates3.3 gMODERATE
Sugars11.5 gMODERATE
Salt0.2 gLOW
5021638000434
CNutri-Score3NOVAAVegetarianNo palm oil
Divine Rice Traditional
Rachel's organic · 150 g · Puddings
Divine Rice Traditional is an organic product from Rachel's organic, sold as 150 g, in the puddings category. Per 100 g it provides 143 kcal, 11.5 g of sugars and 0.2 g of salt. On UK front-of-pack thresholds it is low in salt.
143 kcalper 100 g
11.5 gsugars
3.4 gprotein
8ingredients
- Barcode
5021638000434- Serving
- 1 serving (150 g)
- Certifier code
- FR-BIO-01
- Agriculture
- EU
- Origin of ingredients
- France
- Made in
- France
- Nutri-Score points
- 4 (lower is better)
- First recorded
- September 2017
Ingredients8 listed
Organic _milk_, organic rice (10.4%), organic sugar. organic cream (6%) (from _milk_), organic pasteurised whole _egg_, organic rice starch, sea salt
Allergens
EggsMilk
Grades and diet
- Nutri-Score
- C grade C
- NOVA group
- 3 Processed foods
- Environmental score
- A grade A
- Vegan
- No
- Vegetarian
- Yes
- Palm oil
- None found
NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
2 plastic pot to recycle 2 foil lid to recycle 1 cardboard sleeve to recycle
Same shelf
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Best Nutri-Score first. Sugar difference per 100 g compared with Divine Rice Traditional.
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Source: Open Food Facts contributors · product 5021638000434, last edited 16 February 2024Open Database LicenceRecipes change — check the pack