A1A4088600056135
Organic Porridge OatsKavanagh's · 1 kgPorridge370 kcal1.5 g sugars
- Leaf & Label
- Products
- Cereal products
- Organic - Lightly Salted - Wholegrain Low Fat - Rice Cakes imp
Nutritiontypical values per 100 g
| Energy | 394 kcal | 20% |
|---|---|---|
| Fat | 2.8 g | 4% |
| of which saturates | 0.7 g | 4% |
| Carbohydrate | 82.3 g | 32% |
| of which sugars | 0.5 g | 1% |
| Fibre | — | |
| Protein | 8.5 g | 17% |
| Salt | 0.3 g | 5% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat2.8 gLOW
Saturates0.7 gLOW
Sugars0.5 gLOW
Salt0.3 gLOW
5013665100065
BNutri-Score3NOVABVeganNo palm oil
Organic - Lightly Salted - Wholegrain Low Fat - Rice Cakes imp
Kallø · 130 g · Cereal products
Organic - Lightly Salted - Wholegrain Low Fat - Rice Cakes imp is an organic product from Kallø, sold as 130 g, in the cereal products category. Per 100 g it provides 394 kcal, 0.5 g of sugars and 0.3 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.
394 kcalper 100 g
0.5 gsugars
8.5 gprotein
2ingredients
- Barcode
5013665100065- Serving
- 1 portion (100 g)
- Certifier code
- CZ-BIO-001
- Agriculture
- non-EU
- Nutri-Score points
- 2 (lower is better)
- First recorded
- December 2016
Ingredients2 listed
Organic wholegrain _rice_ 99.8%, Sea Salt
Allergens
Rice
May contain traces of
MilkSesame seedsSoybeans
Grades and diet
- Nutri-Score
- B grade B
- NOVA group
- 3 Processed foods
- Environmental score
- B grade B
- Vegan
- Yes
- Vegetarian
- Yes
- Palm oil
- None found
NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
PlasticBagUnknownLdpe wrapper
Same shelf
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Best Nutri-Score first. Sugar difference per 100 g compared with Organic - Lightly Salted - Wholegrain Low Fat - Rice Cakes imp.
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Source: Open Food Facts contributors · product 5013665100065, last edited 19 November 2024Open Database LicenceRecipes change — check the pack