- Leaf & Label
- Products
- Organic Unsalted Butter
Nutritiontypical values per 100 g
| Energy | 745 kcal | 37% |
|---|---|---|
| Fat | 82.0 g | 100% |
| of which saturates | 52.0 g | 100% |
| Carbohydrate | 0.6 g | 0% |
| of which sugars | 0.6 g | 1% |
| Fibre | — | |
| Protein | 0.6 g | 1% |
| Salt | 0.10 g | 2% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat82.0 gN/A
Saturates52.0 gN/A
Sugars0.6 gN/A
Salt0.10 gN/A
5000246728794
ENutri-Score2NOVAVegetarianNo palm oil
Organic Unsalted Butter
Yeo Valley · 200 g
Organic Unsalted Butter is an organic product from Yeo Valley, sold as 200 g. Per 100 g it provides 745 kcal, 0.6 g of sugars and 0.10 g of salt.
745 kcalper 100 g
0.6 gsugars
0.6 gprotein
1ingredients
- Barcode
5000246728794- Certifier code
- GB-ORG-05
- Origin of ingredients
- north somerset
- First recorded
- February 2024
Ingredients1 listed
organic unsalted butter (milk)
Allergens
Milk
Grades and diet
- Nutri-Score
- E grade E
- NOVA group
- 2 Processed culinary ingredients
- Vegan
- No
- Vegetarian
- Yes
- Palm oil
- None found
NOVA 2. Oils, butter, sugar, salt, vinegar and flours: ingredients pressed, refined or milled from group 1 foods for use in the kitchen.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Source: Open Food Facts contributors · product 5000246728794, last edited 7 September 2024Open Database LicenceRecipes change — check the pack