- Leaf & Label
- Products
- Organic Extra Virgin Fairtrade Olive Oil
Nutritiontypical values per 100 g
| Energy | 815 kcal | 41% |
|---|---|---|
| Fat | 91.0 g | 100% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 0.0 g | 0% |
| of which sugars | 0.0 g | 0% |
| Fibre | 0.0 g | |
| Protein | 0.0 g | 0% |
| Salt | 0.0 g | 0% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat91.0 gN/A
Saturates16.0 gN/A
Sugars0.0 gN/A
Salt0.0 gN/A
5000129327236
BNutri-Score2NOVA
Organic Extra Virgin Fairtrade Olive Oil
Organic Extra Virgin Fairtrade Olive Oil is an organic product from Coop. Per 100 g it provides 815 kcal, 0.0 g of sugars and 0.0 g of salt.
815 kcalper 100 g
0.0 gsugars
0.0 gprotein
—ingredients
- Barcode
5000129327236- First recorded
- April 2023
Ingredients
The ingredient list has not been transcribed for this product yet.
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
Grades and diet
- Nutri-Score
- B grade B
- NOVA group
- 2 Processed culinary ingredients
- Vegan
- Unknown
- Vegetarian
- Unknown
- Palm oil
- Unknown
NOVA 2. Oils, butter, sugar, salt, vinegar and flours: ingredients pressed, refined or milled from group 1 foods for use in the kitchen.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Source: Open Food Facts contributors · product 5000129327236, last edited 7 November 2023Open Database LicenceRecipes change — check the pack