1. Leaf & Label
  2. Products
  3. Vegetables based foods
  4. Vegetables
  5. Organic Celery
Nutritiontypical values per 100 g
Energy5 kcal0%
Fat0.2 g0%
of which saturates0.1 g0%
Carbohydrate0.7 g0%
of which sugars0.7 g1%
Fibre1.3 g
Protein0.4 g1%
Salt0.1 g2%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.2 gLOW
Saturates0.1 gLOW
Sugars0.7 gLOW
Salt0.1 gLOW
5000128702959
ANutri-Score1NOVAVeganNo palm oil

Organic Celery

Co-operative · Vegetables

Organic Celery is an organic product from Co-operative, in the vegetables category. Per 100 g it provides 5 kcal, 0.7 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.

Organic Celery — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
5 kcalper 100 g
0.7 gsugars
0.4 gprotein
1ingredients
Barcode
5000128702959
Serving
80g
Certifier code
GB-ORG-05
Origin of ingredients
United Kingdom
Nutri-Score points
-5 (lower is better)
First recorded
September 2019
Ingredients1 listed

Celery

Allergens
Celery
Grades and diet
Nutri-Score
A grade A
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic vegetables

Best Nutri-Score first. Sugar difference per 100 g compared with Organic Celery.

Source: Open Food Facts contributors · product 5000128702959, last edited 19 September 2024Open Database LicenceRecipes change — check the pack