Nutritiontypical values per 100 g

Energy	40 kcal	2%
Fat	0.9 g	1%
of which saturates	0.2 g	1%
Carbohydrate	3.0 g	1%
of which sugars	2.5 g	3%
Fibre	2.0 g
Protein	3.5 g	7%
Salt	0.1 g	2%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat0.9 gLOW

Saturates0.2 gLOW

Sugars2.5 gLOW

Salt0.1 gLOW

5000128702157

ANutri-Score1NOVAA+VeganNo palm oil

Organic Cauliflower

Name: Organic Cauliflower
Brand: Co-operative

Co-operative · Vegetables

Organic Cauliflower is an organic product from Co-operative, in the vegetables category. Per 100 g it provides 40 kcal, 2.5 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.

Organic Cauliflower — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

40 kcalper 100 g

2.5 gsugars

3.5 gprotein

1ingredients

Barcode: 5000128702157
Serving: 80g
Certifier code: GB-ORG-02
Agriculture: EU
Nutri-Score points: -9 (lower is better)
First recorded: September 2019

Compare 39 vegetables Open Food Facts record

Ingredients1 listed

Cauliflower

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet

Nutri-Score: A grade A
NOVA group: 1 Unprocessed or minimally processed
Environmental score: A+ grade A+
Vegan: Yes
Vegetarian: Yes
Palm oil: None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

EU organic logo GB-ORG-02

Same shelf

Other organic vegetables

Best Nutri-Score first. Sugar difference per 100 g compared with Organic Cauliflower.

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Source: Open Food Facts contributors · product 5000128702157, last edited 3 September 2019Open Database LicenceRecipes change — check the pack