Nutritiontypical values per 100 g

Energy	1,487 kJ / 351 kcal	18%
Fat	2.8 g	4%
of which saturates	0.7 g	4%
Carbohydrate	72.0 g	28%
of which sugars	0.7 g	1%
Fibre	3.8 g
Protein	7.8 g	16%
Salt	0.01 g	0%

% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g

Fat2.8 gLOW

Saturates0.7 gLOW

Sugars0.7 gLOW

Salt0.01 gLOW

4006040106111

BNutri-Score1NOVACVeganNo palm oil

Camargue Red Rice

Name: Camargue Red Rice
Brand: biona

biona · 500 g · Rices

Camargue Red Rice is an organic product from biona, sold as 500 g, in the rices category. Per 100 g it provides 351 kcal, 0.7 g of sugars and 0.01 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.

Camargue Red Rice — pack — Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts

351 kcalper 100 g

0.7 gsugars

7.8 gprotein

1ingredients

Barcode: 4006040106111
Certifier code: DE-OKO-006, GB-ORG-02
Origin of ingredients: France, Camargue region
Nutri-Score points: -1 (lower is better)
First recorded: May 2020

Compare 19 rices Open Food Facts record

Ingredients1 listed

Wholegrain Camargue Red Rice*. *Certified Organic Ingredients

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet

Nutri-Score: B grade B
NOVA group: 1 Unprocessed or minimally processed
Environmental score: C grade C
Vegan: Yes
Vegetarian: Yes
Palm oil: None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.

Labels and certification

EU organic logo GB-ORG-02 Protected designation of origin

Packaging

PlasticPaperBag

Same shelf

Other organic rices

Best Nutri-Score first. Sugar difference per 100 g compared with Camargue Red Rice.

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Italian arborio risotto riceSainsbury's

Rices117 kcal0.5 g sugars

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Source: Open Food Facts contributors · product 4006040106111, last edited 7 October 2024Open Database LicenceRecipes change — check the pack