A1B5012246006444
Crazy Jack Organic Soft Dried Apricots 200gCrazy Jack · 200 grammesDried fruits158 kcal36.5 g sugars
- Leaf & Label
- Products
- Dried plant-based foods
- Dried fruits
- Chips de bananes
Nutritiontypical values per 100 g
| Energy | 562 kcal | 28% |
|---|---|---|
| Fat | 34.0 g | 49% |
| of which saturates | 29.0 g | 100% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 35.0 g | 39% |
| Fibre | — | |
| Protein | 2.0 g | 4% |
| Salt | 0.01 g | 0% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat34.0 gHIGH
Saturates29.0 gHIGH
Sugars35.0 gHIGH
Salt0.01 gLOW
3760159100835
ENutri-Score3NOVACNo palm oil
Chips de bananes
Délice D’énergie · 250 g · Dried fruits
Chips de bananes is an organic product from Délice D’énergie, sold as 250 g, in the dried fruits category. Per 100 g it provides 562 kcal, 35.0 g of sugars and 0.01 g of salt. On UK front-of-pack thresholds it is high in fat and saturates and sugars, low in salt.
562 kcalper 100 g
35.0 gsugars
2.0 gprotein
6ingredients
- Barcode
3760159100835- Certifier code
- FR-BIO-01
- Agriculture
- EU
- Nutri-Score points
- 22 (lower is better)
- First recorded
- February 2018
Ingredients6 listed
Banane bio, huile de noix de coco bio, sucre de canne bio, miel bio
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
Grades and diet
- Nutri-Score
- E grade E
- NOVA group
- 3 Processed foods
- Environmental score
- C grade C
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- None found
NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Same shelf
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Best Nutri-Score first. Sugar difference per 100 g compared with Chips de bananes.
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Crazy Jack Organic Soft Prunes 250gCrazy Jack · 250 grammesDried fruits140 kcal34.0 g sugars
Source: Open Food Facts contributors · product 3760159100835, last edited 5 December 2023Open Database LicenceRecipes change — check the pack