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  2. Products
  3. Vegetables based foods
  4. Vegetables
  5. Carrots
Nutritiontypical values per 100 g
Energy123 kJ / 29 kcal1%
Fat0.5 g1%
of which saturates0.2 g1%
Carbohydrate6.0 g2%
of which sugars5.5 g6%
Fibre2.8 g
Protein0.5 g1%
Salt0.1 g2%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.5 gLOW
Saturates0.2 gLOW
Sugars5.5 gMODERATE
Salt0.1 gLOW
20162818
ANutri-Score1NOVAA+VeganNo palm oil

Carrots

oaklands · 750g · Vegetables

Carrots is an organic product from oaklands, sold as 750g, in the vegetables category. Per 100 g it provides 29 kcal, 5.5 g of sugars and 0.1 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and salt.

Carrots — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
29 kcalper 100 g
5.5 gsugars
0.5 gprotein
1ingredients
Barcode
20162818
Serving
80g
Certifier code
GB-ORG-05
Agriculture
EU
Origin of ingredients
Italy
Nutri-Score points
-6 (lower is better)
First recorded
June 2016
Ingredients1 listed

carrots

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
A grade A
Environmental score
A+ grade A+
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
Ldpe bagPlastic bag
Same shelf

Other organic vegetables

Best Nutri-Score first. Sugar difference per 100 g compared with Carrots.

Source: Open Food Facts contributors · product 20162818, last edited 23 September 2023Open Database LicenceRecipes change — check the pack