1. Leaf & Label
  2. Products
  3. Pastas
  4. Wholegrain pasta
Nutritiontypical values per 100 g
Energy1,454 kJ / 344 kcal17%
Fat2.8 g4%
of which saturates0.7 g4%
Carbohydrate62.3 g24%
of which sugars8.1 g9%
Fibre9.0 g
Protein12.9 g26%
Salt0.03 g0%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat2.8 gLOW
Saturates0.7 gLOW
Sugars8.1 gMODERATE
Salt0.03 gLOW
0727156149437
ANutri-Score1NOVAVeganNo palm oil

Wholegrain pasta

Pastificio Carleschi · Pastas

Wholegrain pasta is an organic product from Pastificio Carleschi, in the pastas category. Per 100 g it provides 344 kcal, 8.1 g of sugars and 0.03 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and salt.

Wholegrain pasta — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
344 kcalper 100 g
8.1 gsugars
12.9 gprotein
2ingredients
Barcode
0727156149437
Certifier code
GB-ORG-05
Origin of ingredients
United Kingdom
Nutri-Score points
-5 (lower is better)
First recorded
April 2024
Ingredients2 listed

einkorn wheat, water

Allergens
Gluten
Grades and diet
Nutri-Score
A grade A
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic pastas

Best Nutri-Score first. Sugar difference per 100 g compared with Wholegrain pasta.

Fusilli
A15000169870624
FusilliWaitrose Duchy · 500 g
Dry pastas160 kcal0.7 g sugars
Source: Open Food Facts contributors · product 0727156149437, last edited 4 May 2024Open Database LicenceRecipes change — check the pack