A35024121889301
Carrots sticksOrganix · 60g (4x15g)Prepared vegetables445 kcal7.5 g sugars
- Leaf & Label
- Products
- Salty snacks
- Appetizers
- Crispy cacao & cinnamon kale chips
Nutritiontypical values per 100 g
| Energy | 434 kcal | 22% |
|---|---|---|
| Fat | 26.6 g | 38% |
| of which saturates | 5.1 g | 26% |
| Carbohydrate | 29.6 g | 11% |
| of which sugars | 22.2 g | 25% |
| Fibre | 15.9 g | |
| Protein | 19.1 g | 38% |
| Salt | 1.1 g | 18% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat26.6 gHIGH
Saturates5.1 gHIGH
Sugars22.2 gHIGH
Salt1.1 gMODERATE
0609613844454
DNutri-Score3NOVAVeganNo palm oil
Crispy cacao & cinnamon kale chips
Inspiral · 60 g · Appetizers
Crispy cacao & cinnamon kale chips is an organic product from Inspiral, sold as 60 g, in the appetizers category. Per 100 g it provides 434 kcal, 22.2 g of sugars and 1.1 g of salt. On UK front-of-pack thresholds it is high in fat and saturates and sugars.
434 kcalper 100 g
22.2 gsugars
19.1 gprotein
7ingredients
- Barcode
0609613844454- Serving
- 30 g
- Certifier code
- GB-ORG-04
- Origin of ingredients
- fr:Agriculture Biologique UE et non UE
- Made in
- Londres
- Nutri-Score points
- 13 (lower is better)
- First recorded
- November 2015
Ingredients7 listed
chou frisé kalé* (49%), _noix de cajou_* (36%), sucre de palme*, cacao* (4,4%), cannelle* (0,3%), vanille*, sel de l’himalaya. *biologiques
Allergens
Nuts
May contain traces of
Mustard
Grades and diet
- Nutri-Score
- D grade D
- NOVA group
- 3 Processed foods
- Vegan
- Yes
- Vegetarian
- Yes
- Palm oil
- None found
NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
BagBiodegradableCompostableNatureflex
Same shelf
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Best Nutri-Score first. Sugar difference per 100 g compared with Crispy cacao & cinnamon kale chips.
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Source: Open Food Facts contributors · product 0609613844454, last edited 11 February 2022Open Database LicenceRecipes change — check the pack