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Nutritiontypical values per 100 g
Energy445 kcal22%
Fat15.8 g23%
of which saturates7.1 g36%
Carbohydrate64.6 g25%
of which sugars26.6 g30%
Fibre—
Protein8.5 g17%
Salt0.8 g14%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat15.8 gMODERATE
Saturates7.1 gHIGH
Sugars26.6 gHIGH
Salt0.8 gMODERATE
04802792
ENutri-Score3NOVABVegetarian

Sarrasin Canelle

Atelier Sarrasin · 1 · Biscuits

Sarrasin Canelle is an organic product from Atelier Sarrasin, sold as 1, in the biscuits category. Per 100 g it provides 445 kcal, 26.6 g of sugars and 0.8 g of salt. On UK front-of-pack thresholds it is high in saturates and sugars.

Sarrasin Canelle — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
445 kcalper 100 g
26.6 gsugars
8.5 gprotein
8ingredients
Barcode
04802792
Serving
100g
Certifier code
FR-BIO-01
Origin of ingredients
France
Nutri-Score points
20 (lower is better)
First recorded
January 2020
Ingredients8 listed

Farine de sarrasin* 55%, Sucre de canne roux*, Huile de palme non hydrogénée*, Poudre de cannelle* 2.5%, Œufs*, Bicarbonate de sodium, Sel, Crème de tartre.

Allergens
Eggs
May contain traces of
MilkSesame seeds
Grades and diet
Nutri-Score
E grade E
Environmental score
B grade B
Vegan
No
Vegetarian
Yes
Palm oil
Contains palm oil

NOVA 3. Group 1 foods with salt, sugar or oil added — tinned vegetables, cheese, simple breads, preserved fruit.

Additives

E-numberNameFunctionOrganic products using it
E336Potassium tartrates—2
E336IMonopotassium tartrate—2
E500Sodium carbonatesStabiliser, Thickener22
E500IISodium hydrogen carbonateStabiliser, Thickener17
Labels and certification
Same shelf

Other organic biscuits

Best Nutri-Score first. Sugar difference per 100 g compared with Sarrasin Canelle.

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MILKAbelvita · 435 g
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Oaten biscuits
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Oaten biscuitsDuchy Originals from Waitrose · 150 g
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Cocoa Biscuits
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Cocoa BiscuitsMr Organic · 250g
Biscuits469 kcal24.0 g sugars
Source: Open Food Facts contributors · product 04802792, last edited 4 October 2020Open Database LicenceRecipes change — check the pack