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  3. Olive oils
  4. Extra virgin olive oils
  5. Organic Extra Virgin Olive Oil
Nutritiontypical values per 100 g
Energy3,430 kJ / 820 kcal41%
Fat91.3 g100%
of which saturates13.0 g65%
Carbohydrate0.0 g0%
of which sugars0.0 g0%
Fibre—
Protein0.0 g0%
Salt0.0 g0%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat91.3 gHIGH
Saturates13.0 gHIGH
Sugars0.0 gLOW
Salt0.0 gLOW
0189588000920
CNutri-Score2NOVACVeganNo palm oil

Organic Extra Virgin Olive Oil

Unbranded · 750 ml · Extra virgin olive oils

Organic Extra Virgin Olive Oil is an organic product, sold as 750 ml, in the extra virgin olive oils category. Per 100 g it provides 820 kcal, 0.0 g of sugars and 0.0 g of salt. On UK front-of-pack thresholds it is high in fat and saturates, low in sugars and salt.

Organic Extra Virgin Olive Oil — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
820 kcalper 100 g
0.0 gsugars
0.0 gprotein
1ingredients
Barcode
0189588000920
Certifier code
PS-BIO-154
Origin of ingredients
Palestinian territories, Jenin
Nutri-Score points
6 (lower is better)
First recorded
October 2022
Ingredients1 listed

FIRST COLD PRESSED OLIVE OIL

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
C grade C
Environmental score
C grade C
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 2. Oils, butter, sugar, salt, vinegar and flours: ingredients pressed, refined or milled from group 1 foods for use in the kitchen.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic extra virgin olive oils

Best Nutri-Score first. Sugar difference per 100 g compared with Organic Extra Virgin Olive Oil.

Source: Open Food Facts contributors · product 0189588000920, last edited 26 August 2023Open Database LicenceRecipes change — check the pack