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  3. Vegetables based foods
  4. Vegetables
  5. Carrots
Nutritiontypical values per 100 g
Energy171 kJ / 39 kcal2%
Fat0.5 g1%
of which saturates0.1 g0%
Carbohydrate7.3 g3%
of which sugars6.9 g8%
Fibre2.1 g
Protein0.5 g1%
Salt0.7 g12%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.5 gLOW
Saturates0.1 gLOW
Sugars6.9 gMODERATE
Salt0.7 gMODERATE
01344943
ANutri-Score1NOVAA+VeganNo palm oil

Carrots

Sainsbury's · 750g · Vegetables

Carrots is an organic product from Sainsbury's, sold as 750g, in the vegetables category. Per 100 g it provides 39 kcal, 6.9 g of sugars and 0.7 g of salt. On UK front-of-pack thresholds it is low in fat and saturates.

Carrots — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
39 kcalper 100 g
6.9 gsugars
0.5 gprotein
1ingredients
Barcode
01344943
Serving
1 serving (100 g)
Certifier code
GB-ORG-05
Agriculture
EU
Origin of ingredients
United Kingdom
Made in
United Kingdom
Nutri-Score points
-3 (lower is better)
First recorded
March 2015
Ingredients1 listed

Organic carrots.

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
A grade A
Environmental score
A+ grade A+
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic vegetables

Best Nutri-Score first. Sugar difference per 100 g compared with Carrots.

Source: Open Food Facts contributors · product 01344943, last edited 5 June 2022Open Database LicenceRecipes change — check the pack