A1A+8001440126802
Valfrutta Organic Chopped Tomatoes in Tomato JuiceValfrutta · 400 gCanned tomatoes30 kcal3.7 g sugars
- Leaf & Label
- Products
- Tomatoes
- Canned tomatoes
- Italian organic plum tomatoes
Nutritiontypical values per 100 g
| Energy | 22 kcal | 1% |
|---|---|---|
| Fat | 0.5 g | 1% |
| of which saturates | 0.1 g | 0% |
| Carbohydrate | 3.8 g | 2% |
| of which sugars | 3.8 g | 4% |
| Fibre | 1.2 g | |
| Protein | 1.1 g | 2% |
| Salt | 0.01 g | 0% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.5 gLOW
Saturates0.1 gLOW
Sugars3.8 gLOW
Salt0.01 gLOW
01214888
ANutri-Score1NOVAA+VeganNo palm oil
Italian organic plum tomatoes
Sainsbury's · 400g · Canned tomatoes
Italian organic plum tomatoes is an organic product from Sainsbury's, sold as 400g, in the canned tomatoes category. Per 100 g it provides 22 kcal, 3.8 g of sugars and 0.01 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and sugars and salt.
22 kcalper 100 g
3.8 gsugars
1.1 gprotein
4ingredients
- Barcode
01214888- Certifier code
- IT-BIO-009
- Origin of ingredients
- Italy
- Made in
- italy
- Nutri-Score points
- -6 (lower is better)
- First recorded
- January 2015
Ingredients4 listed
Organic Tomatoes (60%), Organic Tomato Juice, Acidity Regulator: Citric Acid.
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
Grades and diet
- Nutri-Score
- A grade A
- NOVA group
- 1 Unprocessed or minimally processed
- Environmental score
- A+ grade A+
- Vegan
- Yes
- Vegetarian
- Yes
- Palm oil
- None found
NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.
Additives
| E-number | Name | Function | Organic products using it |
|---|---|---|---|
| E330 | Citric acid | Antioxidant, Sequestrant | 44 |
Labels and certification
Packaging
Can metalSteel tin
Same shelf
Other organic canned tomatoes
Best Nutri-Score first. Sugar difference per 100 g compared with Italian organic plum tomatoes.
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Source: Open Food Facts contributors · product 01214888, last edited 11 February 2022Open Database LicenceRecipes change — check the pack