1. Leaf & Label
  2. Products
  3. Prepared vegetables
  4. Taste The Difference Multi Grain Bread
Nutritiontypical values per 100 g
Energy128 kcal6%
Fat12.0 g17%
of which saturates1.5 g8%
Carbohydrate1.8 g1%
of which sugars0.9 g1%
Fibre—
Protein1.0 g2%
Salt1.3 g22%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat12.0 gMODERATE
Saturates1.5 gMODERATE
Sugars0.9 gLOW
Salt1.3 gMODERATE
01136654
CNutri-Score4NOVANo palm oil

Taste The Difference Multi Grain Bread

Sainsburys · 800g · Prepared vegetables

Taste The Difference Multi Grain Bread is an organic product from Sainsburys, sold as 800g, in the prepared vegetables category. Per 100 g it provides 128 kcal, 0.9 g of sugars and 1.3 g of salt. On UK front-of-pack thresholds it is low in sugars.

Taste The Difference Multi Grain Bread — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
128 kcalper 100 g
0.9 gsugars
1.0 gprotein
23ingredients
Barcode
01136654
Serving
1 Slice (50 g)
Certifier code
FR-BIO-10
Agriculture
EU
Nutri-Score points
8 (lower is better)
First recorded
April 2019
Ingredients23 listed

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Seeds (9%), Wheat Bran, Linseed (3%), Salt, Pumpkin Seeds (1.5%), Rye Flour, Oats, Wheat Gluten, Poppy Seed (1.5%), Quinoa (1.5%), Sugar, Wheat Flour, Yeast, Caramelised Sugar, Flour Treatment Agent: Ascorbic Acid; Malted Wheat Flour.

Allergens
Gluten
Grades and diet
Nutri-Score
C grade C
Vegan
Possibly
Vegetarian
Possibly
Palm oil
None found

NOVA 4. Industrial formulations with ingredients rarely used at home: emulsifiers, flavourings, isolates, modified starches, sweeteners.

Additives

E-numberNameFunctionOrganic products using it
E300Ascorbic acidAntioxidant, Sequestrant21
Same shelf

Other organic prepared vegetables

Best Nutri-Score first. Sugar difference per 100 g compared with Taste The Difference Multi Grain Bread.

Carrots sticks
A35024121889301
Carrots sticksOrganix · 60g (4x15g)
Prepared vegetables445 kcal7.5 g sugars
Source: Open Food Facts contributors · product 01136654, last edited 14 September 2024Open Database LicenceRecipes change — check the pack