B2D01822557
Extra virgin olive oilSainsbury's So Organic · 500mlVirgin olive oils823 kcal0.5 g sugars
- Leaf & Label
- Products
- Extra virgin olive oils
- Virgin olive oils
- Organic Italian Extra Virgin Olive Oil
Nutritiontypical values per 100 g
| Energy | 3,365 kJ / 804 kcal | 40% |
|---|---|---|
| Fat | 91.0 g | 100% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 0.0 g | 0% |
| of which sugars | 0.0 g | 0% |
| Fibre | 0.0 g | |
| Protein | 0.0 g | 0% |
| Salt | 0.0 g | 0% |
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat91.0 gHIGH
Saturates14.0 gHIGH
Sugars0.0 gLOW
Salt0.0 gLOW
00805834
CNutri-Score2NOVABVeganNo palm oil
Organic Italian Extra Virgin Olive Oil
Marks & Spencer · 250 ml · Virgin olive oils
Organic Italian Extra Virgin Olive Oil is an organic product from Marks & Spencer, sold as 250 ml, in the virgin olive oils category. Per 100 g it provides 804 kcal, 0.0 g of sugars and 0.0 g of salt. On UK front-of-pack thresholds it is high in fat and saturates, low in sugars and salt.
804 kcalper 100 g
0.0 gsugars
0.0 gprotein
1ingredients
- Barcode
00805834- Certifier code
- GB-ORG-05
- Origin of ingredients
- Italy
- Made in
- United Kingdom
- Nutri-Score points
- 6 (lower is better)
- First recorded
- December 2014
Ingredients1 listed
olive oil
No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.
Grades and diet
- Nutri-Score
- C grade C
- NOVA group
- 2 Processed culinary ingredients
- Environmental score
- B grade B
- Vegan
- Yes
- Vegetarian
- Yes
- Palm oil
- None found
NOVA 2. Oils, butter, sugar, salt, vinegar and flours: ingredients pressed, refined or milled from group 1 foods for use in the kitchen.
Additives
No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Labels and certification
Packaging
Bottle glass
Same shelf
Other organic virgin olive oils
Best Nutri-Score first. Sugar difference per 100 g compared with Organic Italian Extra Virgin Olive Oil.
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Source: Open Food Facts contributors · product 00805834, last edited 11 February 2022Open Database LicenceRecipes change — check the pack