1. Leaf & Label
  2. Products
  3. Vegetables based foods
  4. Vegetables
  5. Carrots
Nutritiontypical values per 100 g
Energy175 kJ / 42 kcal2%
Fat0.3 g0%
of which saturates0.1 g0%
Carbohydrate7.9 g3%
of which sugars7.4 g8%
Fibre2.4 g
Protein0.6 g1%
Salt0.06 g1%
% of an adult’s reference intake (8,400 kJ / 2,000 kcal) per 100 g
Fat0.3 gLOW
Saturates0.1 gLOW
Sugars7.4 gMODERATE
Salt0.06 gLOW
00683296
ANutri-Score1NOVAA+VeganNo palm oil

Carrots

Marks & Spencer · Vegetables

Carrots is an organic product from Marks & Spencer, in the vegetables category. Per 100 g it provides 42 kcal, 7.4 g of sugars and 0.06 g of salt. On UK front-of-pack thresholds it is low in fat and saturates and salt.

Carrots — pack
Photo: Open Food Facts contributors · CC BY-SA 3.0 · Open Food Facts
42 kcalper 100 g
7.4 gsugars
0.6 gprotein
1ingredients
Barcode
00683296
Certifier code
GB-ORG-05
Nutri-Score points
-6 (lower is better)
First recorded
January 2020
Ingredients1 listed

carrots

No allergens are recorded for this product. Check the pack: allergens are shown in bold in the ingredient list.

Grades and diet
Nutri-Score
A grade A
Environmental score
A+ grade A+
Vegan
Yes
Vegetarian
Yes
Palm oil
None found

NOVA 1. Single foods or foods changed only by drying, milling, pasteurising, freezing or fermenting, with nothing added.

Additives

No additives foundNo E-numbers were detected in the transcribed ingredient list of this product.
Same shelf

Other organic vegetables

Best Nutri-Score first. Sugar difference per 100 g compared with Carrots.

Source: Open Food Facts contributors · product 00683296, last edited 26 October 2023Open Database LicenceRecipes change — check the pack