Additive
E341I — Monocalcium phosphate
E341I (monocalcium phosphate) is used as emulsifier, humectant, sequestrant, stabiliser, thickener. We found it in 2 organic products sold in the UK, most often in biscuits, biscuits and cakes.
2 organic products
About E341I
- E-number
E341I- Name
- Monocalcium phosphate
- Function
- Emulsifier, Humectant, Sequestrant, Stabiliser, Thickener
- Suitable for vegans
- Not recorded
- Suitable for vegetarians
- Not recorded
Where it turns up
Additive data is detected from the ingredient list as transcribed by contributors, so a product can be missing if its list has not been typed in yet.
2 products · tap a column to sort
| Product | Brand | Category | Nutri-Score | NOVA | Sugars | Salt | Additives |
|---|---|---|---|---|---|---|---|
 Double Chocolate Cookies | Freee | Biscuits | E | 3 | 28.0 g | 0.5 g | 4 |
 Vanilla Cupcake Mix437g | Lele's | Biscuits and cakes | – | 3 | 43.2 g | 0.2 g | 4 |
Per 100 g (or 100 ml for drinks) as declared on the pack and recorded in Open Food Facts. “—”: not recorded.
Source: Open Food Facts contributorsOpen Database LicenceRecipes change — check the pack